C. Cretors and Company recently introduced the CMD 100 machine, a
stainless-steel caramelizer which is a combination of cooker and
mixer. Unique to caramelizing equipment, the CMD line features a
three-blade system and digital temperature control.
The first blade is a stirrer blade that rests near the bottom of
the kettle and prevents product from sticking to the pan. The next
two blades direct the corn during mixing to the center of the
kettle in a folding action that prevents the corn from rising too
high in the kettle and overflowing. The action is similar to that
of folding egg whites versus beating them with a wooden spoon; it
is a system that encourages better coverage while reducing
breakage.
As is true with most candy cooking, the candy coatings that are
mixed into popcorn must be cooked at an exact temperature.
Eliminating the guesswork associated with a typical thermostat, the
CMD’s digital temperature control allows the user to keep constant
track of the cooking temperature. This system works on a thermal
couple, monitoring both the temperature of the kettle as well as
the temperature of the product. It also includes a sensing element
that will shut down the heat if it detects a thermocouple
malfunction.
For more information, visit www.cretors.com.
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Cretors introduces three-blade carmelizer
March 28, 2012
Cretors introduces three-blade carmelizer
March 28, 2012
C. Cretors and Company recently introduced the CMD 100 machine, a stainless-steel caramelizer which is a combination of cooker and mixer. Unique to caramelizing equipment, the CMD line features a three-blade system and digital temperature control.
The first blade is a stirrer blade that rests near the bottom of the kettle and prevents product from sticking to the pan. The next two blades direct the corn during mixing to the center of the kettle in a folding action that prevents the corn from rising too high in the kettle and overflowing. The action is similar to that of folding egg whites versus beating them with a wooden spoon; it is a system that encourages better coverage while reducing breakage.
As is true with most candy cooking, the candy coatings that are mixed into popcorn must be cooked at an exact temperature. Eliminating the guesswork associated with a typical thermostat, the CMD’s digital temperature control allows the user to keep constant track of the cooking temperature. This system works on a thermal couple, monitoring both the temperature of the kettle as well as the temperature of the product. It also includes a sensing element that will shut down the heat if it detects a thermocouple malfunction.
For more information, visit www.cretors.com.
The first blade is a stirrer blade that rests near the bottom of the kettle and prevents product from sticking to the pan. The next two blades direct the corn during mixing to the center of the kettle in a folding action that prevents the corn from rising too high in the kettle and overflowing. The action is similar to that of folding egg whites versus beating them with a wooden spoon; it is a system that encourages better coverage while reducing breakage.
As is true with most candy cooking, the candy coatings that are mixed into popcorn must be cooked at an exact temperature. Eliminating the guesswork associated with a typical thermostat, the CMD’s digital temperature control allows the user to keep constant track of the cooking temperature. This system works on a thermal couple, monitoring both the temperature of the kettle as well as the temperature of the product. It also includes a sensing element that will shut down the heat if it detects a thermocouple malfunction.
For more information, visit www.cretors.com.
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Film Journal International News - A trade publication covering the motion picture industry, including theatrical exhibition, production, distribution, and allied activities.
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