Delectable Dining: What's on the menu at select theatre circuits
Popcorn, candy and soda will always be staples at the movie theatre, but there’s been a seismic change in the kinds of food you’ll find available at many cinemas today. More and more, the public has gotten accustomed to planning a dinner or lunch at their local theatre rather than dining elsewhere before or after the film. The variety of delectable treats available reveals our business at its most creative. Here’s just a sampling of what’s on offer at some of the leading movie-dining establishments.
Omnivore Pizza: Marinara, roasted peppers, oven-dried roma tomatoes, red onions, kalamata olives, mushrooms, pepperoni
San Francisco New Mission—
Pimento Mac & Cheese: Piquillo peppers, aged white cheddar, cream cheese, panko breadcrumbs
Dallas-Fort Worth Cedars—
Banh Mi Dog: Cucumber, spicy carrot relish, Sriracha, cilantro, aioli, toasted bun
Omaha, La Vista—
Caramel Crème Brulee French Toast: Texas toast, cinnamon, powdered sugar, bananas, strawberries, caramel sauce
Grasshopper Shake: Crème de cacao, crème de menthe, vanilla ice cream, whipped cream
Twin Cities, Woodbury—
Fried Goat Cheese Salad: Mixed greens, dried cherries, candied pecans, carrots, white balsamic vinaigrette
Studio Movie Grill
Tempura Fish + Chips: Crispy tempura Atlantic cod, coleslaw, spicy jalapeño tartar sauce
Nutella Beignets: Puff pastry filled with chocolate Nutella, covered in powdered sugar
Not-So-Classic Chopped Wedge Salad: Chargrilled fajita chicken, crispy hickory-smoked bacon, tomatoes, scallions, chopped iceberg lettuce, creamy Danish bleu cheese dressing
Stillhouse Spiked Shake: Stillhouse mint chip whiskey, vanilla ice cream, chocolate drizzle
Heirloom Tomato Avocado Toast: Grilled onion avocado spread on toasted flatbread with radishes, tomatoes and arugula
Fire-Charged Garden Vegetable Flatbread: Portabella mushrooms, sweet peppers, zucchini, red onions, spinach, toasted mozzarella cheese
Tall in the Saddle Pancakes: Four fluffy buttermilk pancakes stacked high and served with syrup and whipped butter.
Ramen Bang-Bang Chicken Salad: This cold ramen noodle salad has a sumptuous blend of Asian flavors with a bit of a kick. Roasted chicken breast, fresh napa cabbage, shredded carrots, red peppers, spinach, and chopped cashews mixed with our house-made sesame soy vinaigrette. Red curry gives it the zing it deserves.
Vietnamese Rice Bowl: Jasmine rice served with steamed bok choy enoki mushrooms, kimchi, and house-pickled cucumbers. A mildly spicy dish with great flavor.
Ultimate Grilled Cheese and Classic Tomato Soup: A sultry combination of Swiss, mozzarella, provolone, cheddar, and Parmesan cheeses all melted onto a crispy baguette. Nestled next to a cup of our warm tomato soup, garnished with Grana Padano. Served with a side of Seasoned Fries.
Key Lime “Tartlet”: Our best kept secret! Graham cracker crust, key lime custard, and a touch of fresh zest make this dish an instant hit. Finished with a dollop of whipped cream.
Game Day Platter: Our Game Day Platter comes loaded for those who hate to choose! We start with three mini burgers topped with your choice of cheese, then a half-pound of piping hot chicken wings with your choice of flavor, plus an order of fully-loaded Seasoned Fries that are covered in cheese and bacon.
Crispy Prosciutto & Asparagus Flatbread: Crispy prosciutto, roasted asparagus, brie, Parmesan and mozzaralla cheeses, baby arugula
Honey Chipotle BBQ Chicken Skewers: BBQ glazed chicken, sweet corn and black bean salad, served with tortilla chips
Fried Twinkie® & Pineapple Sundae: Crispy fried Twinkie®, sweet grilled pineapple, vanilla ice cream, topped with caramel and whipped cream
Strawberry Basil Lemonade: Fresh house-made lemonade muddled with strawberries and fresh basil.
Loaded Brisket Fries: Pulled brisket, sweet and spicy BBQ sauce, rich cheddar cheese sauce, sweet jalapeños and house-made ranch dressing
Marcus Theatres, Big Screen Bistro
Hollywood Heat Burger: Double smash burger, pepper jack, applewood-smoked bacon, avocado, jalapeño, crispy onion strings, Sriracha mayo, brioche bun
Warm Chocolate Lava Cake: Vanilla ice cream, chocolate sauce, whipped cream, maraschino cherry
Mixed Berry Sangria: Canyon Road Cabernet, New Amsterdam Red Berry Vodka, mixed berry puree, fresh lemonade, garnished with apple balls and lime wedge
Surf & Turf Popcorn: Hand-battered shrimp and chicken, Cajun and BBQ sauce
Italian Chef Bowl: Oven-roasted turkey, applewood-smoked bacon, tomato, black olive, bell pepper, onion, banana pepper, mozzarella, Parmesan, fat-free Italian dressing
Veggie Cheeseburger: 'Impossible Burger' patty, American cheese, iceberg lettuce, tomato, onion, pickle, secret sauce
Chef Charles Voudouris' Sausage + Pepper Hero: Kielbasa, shishito peppers + onions, coney island mustard, salted potato chips
Buffalo Chicken Spring Rolls: Roasted chicken, buffalo sauce, crumbled blue cheese, wrapped in a crispy wonton with blue cheese dipping sauce, celery + carrot sticks
Hot Pepper Calamari Fritti: Crispy calamari, gochujang glaze, lime, cilantro
Warm Cheddar Drop Biscuits: Cheddar cheese, maldon salt, maple butter
Lobster Roll: Pink chili sauce, old bay seasoned potato chips